Private cooking experience · Piazza di Spagna
An intimate cooking experience above the rooftops of the historic center. Sunset aperitivo, fresh pasta made with the chef, tiramisù, and tasting of what you created.
The Experiences
01 / 3 hrs · up to 6 guests
We start with a sunset aperitivo. Then hands in the dough: two pasta shapes of your choice — tagliatelle, ravioli, tonnarelli or fettuccine. Together we also make the tiramisù. We close at the table, tasting everything you created, with Castelli wine.
02 / 2.5 hrs · up to 8 guests
For those who just want to sit down and eat: aperitivo, four Roman courses signed by the chef, tiramisù and wine. A behind-the-scenes evening from a real restaurant — but on the rooftop of my home.
The terrace
Steps from Piazza di Spagna, among bell towers and 17th-century rooftops.
The Chef
I've been cooking since I was a kid, in my mother's restaurant — traditional Roman cuisine, no shortcuts. I graduated from the Italian Chef Academy and worked my way through catering and high-end kitchens. Today I've decided to bring all of that home, on my terrace just steps from Piazza di Spagna. No more crowded dining rooms: just you, your guests, the rooftops of Rome and a dinner cooked the way it's done in family — but with a chef's hand.
— Alessandro Pivano
The Evening
01
I welcome you on the terrace with a glass and a few bites, while the sun sets over Piazza di Spagna.
02
For the cooking class: two types of fresh pasta side by side, then tiramisù. Chef techniques, family pace.
03
We dine on what you created (or what the chef plates), with Castelli wine and warm bread.
04
Coffee, maybe a digestivo, and the handwritten recipe to take a piece of Rome home with you.
Guests
Eternal City View has just opened the terrace doors. If you've dined here, your review will be the first read by those discovering the project.
Did you dine on the rooftop?
Booking
I reply personally within 24 hours with availability and details.
Frequently asked
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